Antep Cheese

Antep Cheese is one of the most consumable cheeses in Turkey and The Middle East, produced from fresh cow milk. It is preferred for breakfast. After slicing, the brined cheese is kept in hot water for a few minutes to reduce the salt content and soften it.

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Description

Reyhan Evi Antep Cheese

Weights and Sizes:

Code Packaging Type Net Weight Nbr. of Pieces/ Package Shelf life Packages /Pallet
CH-060 Oxygen Barrier 2 Kg 6 Pieces 75 Day 30

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